Choc Brownie Muffins

You name it chocolate, my favourite indulgence. Here comes a recipe that I have tried a couple of times and what I like about this muffin, is the moist centre and of course the taste of Nutella… just marvellous.

CHOC BROWNIE MUFFINS
Makes 12

Ingredients
2 cups (300 gram) self raising flour
1/3 cup (35 gram) cocoa powder
1/3 cup (75 gram) caster sugar
60 gram butter, melted
½ cup (95 gram) Choc Bits
½ cup (75 gram) pistachios, chopped coarsely
½ cup (165 gram) Nutella
1 egg, beaten lightly
¾ cup (180 ml) milk
½ cup (120 gram) sour cream

Method
1. Preheat oven to moderately hot 170 degree C. Grease 12 hole muffin pan.
2. Sift dry ingredients into large bowl, stir in the remaining ingredients making sure not to overmix the batter.
3. Divide mixture among holes of the prepared muffin pan.
4. Bake muffin for about 20 minutes. Stand muffins in pan for a few minutes before turning onto wire rack. Dust with sifted extra cocoa, if desired.

Note: Take care not to overcook these little indulgences – they should be slightly moist in the middle.