Fish Head Laksa Noodles

A simple yet delicious meal to be tried.

FISH HEAD LAKSA NOODLES

Ingredients
1 big Garoupa fish, separate bone and fillet, keep the head separate
100 gram soy bean, soak in water
1500 ml water
6 slices of ginger
500 gram laksa noodle
300 gram chye sim
50 gram spring onion
White pepper and salt to taste
3 teaspoons light soy sauce
3 tablespoons cooking oil
200 ml full cream evaporated milk
5 red chillies sliced thinly and soak in 10 tablespoons light soy sauce

Method
1. To cook the soup, boil fish bones, soy beans and 3 slices of ginger in 1500ml water for about 30 minutes until the water has reduced to half the original amount.
2. Remove the bones. Add pepper, salt and light soy sauce to the soup. Boil for another 10 minutes.
3. Using another wok, stir fry remaining ginger for 5 minutes. Drain the soup and add the oil to the soup. Add full cream evaporated milk to the soup. Continue to boil for another 5 minutes on low heat.
4. Marinate the fish fillet and head in pepper and salt and deep fry until cooked.
5. Boil laksa noodle and chye sim till cooked. Serve noodle and chye sim with fish head and pour in the soup.
6. Garnish with spring onions and serve with sliced chillies in light soy sauce.

Source: Marigold Recipes