Fusion Cooking and Chicken Wings in Spicy Tomato Sauce & Spinach Rice

Fusion cooking is the art of mixing ingredients and preparations styles from different countries and cultures into a unique dish of flavours. For the past few years, fusion cooking has been spreading across the globe. Here’s my first fusion recipe to be shared.

CHICKEN WINGS IN SPICY TOMATO SAUCE & SPINACH RICE

Ingredients
4 chicken wings, marinate in salt, pepper and corn flour
8 tablespoons dice canned tomato
2 tablespoons chilli sauce
½ teaspoon garlic paste
1 bay leaf
salt to taste
1 teaspoon chicken seasoning powder

For spinach rice
250 gram Risotto Spinach Rice
600 ml water

Method
1. Deep fry chicken wings. Set aside.
2. Saute garlic paste. Add diced canned tomato, chilli sauce, bay leaf, salt and chicken seasoning powder. Simmer for 10 mins. Set aside.
3. Boil the spinach rice with water. Serve rice with chicken wings and spicy tomato sauce.

Source: Manja Magazine on Fusion Dishes